SRI LANKA NOW INDEPENDENT FREE COUNTRY
Sirith Maldama ::සිරිත් මල්දම
සිරිත් මල්දම Sirith Mal Dama , By M. L. Silva. Sirith maldama - Office Version
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How to make Sri Lankan Foods
How to make Wattalappam 10 Eggs 2 ½ Cups thick Coconut milk 1 lb Jaggery Pinch of Cinnamon, Nutmeg & Salt ½ tsp Cardamom METHOD: Beat the eggs well. Grate the jaggery and mix with the egg batter. Add all the other ingredients and mix well. Pour the mix into a greased bowl. Cover with oil paper & steam for 1 1/4 hrs. Let it cool in the container before serving. Sprinkle some chopped cashews for added taste and decoration. How to make Thala Guli Courtesy of Eva De Silva 400g Sesame seeds 400g Jaggery 1-2 tsp Liquid Glucose METHOD: Grind the Sesame seeds and the Jaggery together (the jaggery pieces should be small but not all powdery). Add one or two tsp of liquid Glucose and mix well. Form into bite size balls. Sav Dodol Recipe Courtesy of Eva De Silva 2 lbs Rice flour 4 cups thick Coconut milk 4 cups Kithul or Coconut trealce 2 tsp Salt METHOD : In a large bowl, mix the flour and salt thoroughly. Add a little coconut m...
ලෙඩ රෝග වලට කියන සිංහල නම් - Sinhala Names for Diseases
හෙම්බිරිස්සාව (සෙම්බිරිස්සාව, සෙම්ප්රතිශ්යාව) [Hembirissawa]- Cold [Common Cold] කැස්ස [Kessa] - Cough උණ [Una] - Fever හිසරදය (ඉසරදය, ඉරුවාදය, හිසකැක්කුම) [Iesaradaya]- Headache To be cont...
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